Yummy CookBook

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, diced
• 1 onion, diced
• 1 can tomatoes, peeled and chopped
• salt
• olive oil
• 1 cup couscous
• 1 1/4 cup vegetable broth (or dissolve 1/2 vegetable bouillon cube in 1 1/4 cup of hot water)
• nutritional yeast

Recipe:

Heat the olive oil in a large pot. Add the onion, red bell pepper and zucchini. Fry 15 minutes stirring occasionally (after 10 minutes add the tomatoes). Add some salt to taste.

Bring the broth to a boil. Add the couscous. Stir, cover and remove from heat. Allow to stand covered for five minutes. Stir to fluff before serving.

Transfer the couscous to a serving platter and top with the vegetable mixture. Serve with nutritional yeast.