Yummy CookBook

Ingredients:

• 3,5 ounces soba noodles
• 1 pinch of salt

• 6 ounces tofu
• 2 tbsp soy sauce
• 1 tsp lemon juice

• 3 cups vegetable broth
• 1 tsp shiro miso
• 1 bunch scallions, chopped
• pepper
• brown sugar or xylitol

Recipe:

Cook soba noodles - add dried noodles and salt to a pot of boiling water and cook for 8 minutes.

Combine say sauce and lemon juice in a bowl. Marinate the tofu in this marinade mixture for at least 10 minutes.

Put miso, scallions and tofu to a pot with boiling broth. Cook for 5 minutes. Add sugar and pepper to taste.

Serve with soba noodles.