Yummy CookBook

Ingredients:

• 1 tbsp olive oil
• 1 cup champignon mushrooms, sliced
• 1 cup oyster mushrooms, sliced
• 2 cloves garlic, chopped
• salt
• pepper
• 4 tortillas
• 2 tomatoes, sliced
• green dressing (recipe)

FILLING:

Saute mushrooms and garlic on medium heat in non stick pan in olive oil. Remove from heat, add salt and pepper to taste.

TORTILLAS:

Heat tortillas. Put filling on the tortillas and then roll them up. Serve on warm plates with green dressing and tomatoes.