Yummy CookBook

Ingredients:

• 2 cups sauerkraut
• 1 onion, diced
• 2 cups chickpeas, cooked (equals 1 can)
• 2 cups champignon mushroom, sliced
• 1 tbsp caraway seeds, ground
  
• 1 tbsp sunflower oil
• 1 cup water
  
• salt
• pepper
  
• wholewheat breadrolls

Recipe:

Stir-fry sauerkraut, onion and champignon mushrooms in the 3 tbsp of water for 5 minutes. Add water, chickpeas and spices and cook for about 20 minutes. Add oil and mix. Serve hot with wholewheat breadrolls.