Chinese Style Broccoli
Ingredients:
- 1 clove garlic, minced
- 1 onion, diced
- 1/4 tsp dried ginger
- 1 red bell pepper, diced
- 1 head broccoli, diced
- 5 champignon mushrooms, sliced
- 1/2 cup cashew nuts
- 1 tbsp sunflower oil
- salt
- 1/4 cup water
Recipe:
Warm the oil on the pan. Stir onion, garlic and ginger for about 2 minutes.
Add water, red pepper, broccoli and mushrooms. Simmer for 10 minutes. Salt to taste.
Serve with pieces of cashew nuts on top.
Based on recipe from “Carol Vorderman’s Detox for Life: The 28 Day Detox Diet and Beyond“
nice picture.. very clean, and the vegetables look so delicious.
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