Yummy CookBook

Ingredients:

• 3-4 cups water
• 1 cauliflower, diced
• 1 onion, diced
• 1 cup almonds, peeled
• 2 celery sticks, diced
• 2 tbsp sunflower oil
• salt
• pepper
• nutmeg

Recipe:

Fry onion, almonds and celery in the oil, for about 3 minutes, stirring occasionally. Add water and cauliflower, bring to a boil and simmer for 10 minutes. Blend until smooth. Add salt and pepper if needed. Then cook again about 3 minutes. Serve hot with a pinch of nutmeg on the top.